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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb pasta (penne, ziti, or fusilli), cooked and drained
1/4 cup olive oil
1⁄3 cup chopped scallions
1/2 cup chopped fresh basil
1/2 cup chopped fresh flat-leaf parsley
1/2 freshly-grated Parmesan cheese
1/2 pine nuts, toasted
1/2 Kalamata olives, pitted and slivered
1 cup diced red pepper
1 cup diced zucchini
Dressing
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1 tsp chopped garlic
1/2 tsp red pepper flakes
1/2 tsp salt
1 tsp freshly-cracked black pepper
1/2 cup extra-virgin olive oil
Combine all of the pasta ingredients in a large mixing bowl. In another bowl, whisk together all of the dressing ingredients except the olive oil. Drizzle the oil into the dressing mixture, whisking steadily until it is well-blended and an emulsion forms. Pour the dressing over the pasta ingredients; toss lightly. Add salt and pepper to taste.
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CHILLED PENNE SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb pasta (penne, ziti, or fusilli), cooked and drained
1/4 cup olive oil
1⁄3 cup chopped scallions
1/2 cup chopped fresh basil
1/2 cup chopped fresh flat-leaf parsley
1/2 freshly-grated Parmesan cheese
1/2 pine nuts, toasted
1/2 Kalamata olives, pitted and slivered
1 cup diced red pepper
1 cup diced zucchini
Dressing
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1 tsp chopped garlic
1/2 tsp red pepper flakes
1/2 tsp salt
1 tsp freshly-cracked black pepper
1/2 cup extra-virgin olive oil
Combine all of the pasta ingredients in a large mixing bowl. In another bowl, whisk together all of the dressing ingredients except the olive oil. Drizzle the oil into the dressing mixture, whisking steadily until it is well-blended and an emulsion forms. Pour the dressing over the pasta ingredients; toss lightly. Add salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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