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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 lime, juiced
2 tbsp honey
1 rounded tsp cumin
A handful cilantro, finely chopped, about 1/2 tbsp
2 tbsp extra-virgin olive oil, canola, or corn oil
4 (6 to 8-oz) boneless skinless chicken breast
1 tsp grill seasoning blend or coarse salt and pepper
Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split
Combine first 5 in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side. Slice chicken breasts on an angle and pile meat on roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment.
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GRILLED HONEY LIME CHICKEN SANDWICHES
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 lime, juiced
2 tbsp honey
1 rounded tsp cumin
A handful cilantro, finely chopped, about 1/2 tbsp
2 tbsp extra-virgin olive oil, canola, or corn oil
4 (6 to 8-oz) boneless skinless chicken breast
1 tsp grill seasoning blend or coarse salt and pepper
Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split
Combine first 5 in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side. Slice chicken breasts on an angle and pile meat on roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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