Shelly's Recipe

GRILLED HONEY LIME CHICKEN SANDWICHES

Category: Sandwiches I

1 lime, juiced
2 tbsp honey
1 rounded tsp cumin
A handful cilantro, finely chopped, about 1/2 tbsp
2 tbsp extra-virgin olive oil, canola, or corn oil
4 (6 to 8-oz) boneless skinless chicken breast
1 tsp grill seasoning blend or coarse salt and pepper

Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split

Combine first 5 in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side. Slice chicken breasts on an angle and pile meat on roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment.