CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HONEY LIME MESQUITE CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry I
    Prep Time:       Cook Time:       Total Time:  

1 pkg McCormick Grill Mates Mesquite Marinade
Juice of 1 lime
1/4 cup oil
1 tbsp honey
2 lbs chicken parts or boneless chicken breasts

Mix Marinade Mix, lime juice, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Grill chicken parts over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally. Grill boneless chicken breasts over medium-high heat 5 to 7 minutes per side or until cooked through. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Honey Lime Chicken
   by sgre52160



1/4 cup honey 1 clove garlic, minced 1/4 tsp. black pepper 1/4 tsp. salt Juice of one lime, about 2 T. Zest of one lime, about 1 T. 18 whole chicken wings, tips removed or 10 boneless, skinless




Honey Lime Chicken Wings
   by sgre52160



18 whole chicken wings, split 1/4 cup honey 2 tbsp lemon juice Finely grated zest from 1 lemon 1 clove garlic, minced 1/4 tsp salt and pepper 1/4 cup flour Oil, for frying Heat oil for deep




Grilled Honey Lime Chicken Sandwiches
   by sgre52160



1 lime, juiced 2 tbsp honey 1 rounded tsp cumin A handful cilantro, finely chopped, about 1/2 tbsp 2 tbsp extra-virgin olive oil, canola, or corn oil 4 (6 to 8-oz) boneless skinless chicken breas




Almond Chicken With Honey Lime Sauce
   by reef989








Smokey Mesquite Chicken Fingers
   by sgre52160



3 lbs skinned and boned chicken breasts 3 cups all-purpose flour 1 1/2 tsp seasoned salt 1 1/2 tsp pepper 3/4 tsp garlic powder 2 cups buttermilk 3/4 cup favorite mesquite bar-b-q sauce 2 large





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.