↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 oz penne, cooked al dente, drained
1 tbsp olive oil
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup dry red wine
1 (15 oz) jar spaghetti sauce with mushrooms
1 cup beef broth
1 (6 oz) can tomato paste
1 tsp salt
1/2 tsp pepper, divided
1 (16 oz) container small curd cottage cheese
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
2 eggs
1/3 cup Italian seasoned breadcrumbs
Toss cooked pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet. Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil. Decrease heat and simmer 10 minutes; stir in 1/4 tsp pepper.
In a bowl, combine cottage cheese, 1/2 cup parmesan cheese, 1/2 cup mozzarella cheese, remaining 1/4 tsp pepper, and eggs; spoon mixture over the pasta. Spread beef mixture over the top. Sprinkle with remaining parmesan and mozzarella; top with bread crumbs. Bake, uncovered, at 350 for 30 minutes or until bubbly. Serves 6-8
view more member recipes
LAYERED PASTA BAKE
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 oz penne, cooked al dente, drained
1 tbsp olive oil
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup dry red wine
1 (15 oz) jar spaghetti sauce with mushrooms
1 cup beef broth
1 (6 oz) can tomato paste
1 tsp salt
1/2 tsp pepper, divided
1 (16 oz) container small curd cottage cheese
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
2 eggs
1/3 cup Italian seasoned breadcrumbs
Toss cooked pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet. Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil. Decrease heat and simmer 10 minutes; stir in 1/4 tsp pepper.
In a bowl, combine cottage cheese, 1/2 cup parmesan cheese, 1/2 cup mozzarella cheese, remaining 1/4 tsp pepper, and eggs; spoon mixture over the pasta. Spread beef mixture over the top. Sprinkle with remaining parmesan and mozzarella; top with bread crumbs. Bake, uncovered, at 350 for 30 minutes or until bubbly. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Angel Hair Pasta Bake
by sgre52160
1 (12 oz) pkg angel hair pasta, cooked al dente, and drained 1 medium onion and green bell pepper, chopped 8 oz fresh mushrooms, sliced 1 (14 oz) can diced tomatoes 1 tsp oregano and basil, crus
by sgre52160
1 (12 oz) pkg angel hair pasta, cooked al dente, and drained 1 medium onion and green bell pepper, chopped 8 oz fresh mushrooms, sliced 1 (14 oz) can diced tomatoes 1 tsp oregano and basil, crus
Layered Southwestern Bake
by charlene8819
Serves 4-6 1 lb ground beef 2 onions, chopped 1 green pepper, chopped 1/4 cup frozen green peas 1/2 tsp chili powder 1/2 tsp red pepper flakes 14 1/2 oz can tomatoes, drained and diced 1/4
by charlene8819
Serves 4-6 1 lb ground beef 2 onions, chopped 1 green pepper, chopped 1/4 cup frozen green peas 1/2 tsp chili powder 1/2 tsp red pepper flakes 14 1/2 oz can tomatoes, drained and diced 1/4
Layered Potato Bake
by sgre52160
4 cups potatoes, sliced about 1/4 inch thick 1/2 cup green and/or red bell pepper, sliced into strips 1/2 cup sliced onions 6-8 tbsp butter 1 to 1 1/2 cups cooked crumbled bacon 2 cups favorite g
by sgre52160
4 cups potatoes, sliced about 1/4 inch thick 1/2 cup green and/or red bell pepper, sliced into strips 1/2 cup sliced onions 6-8 tbsp butter 1 to 1 1/2 cups cooked crumbled bacon 2 cups favorite g
Layered Grecian Bake
by sgre52160
1 1/2 lbs ground beef 1/2 cup chopped onion 1/2 cup dry breadcrumbs 1 egg, slightly beaten 1 1/4 tsp salt 1 tsp dried whole basil 1/4 tsp pepper 2 (8 oz) cans tomato sauce 1 small eggplant, pe
by sgre52160
1 1/2 lbs ground beef 1/2 cup chopped onion 1/2 cup dry breadcrumbs 1 egg, slightly beaten 1 1/4 tsp salt 1 tsp dried whole basil 1/4 tsp pepper 2 (8 oz) cans tomato sauce 1 small eggplant, pe
view more member recipes