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Recipe Source: cdkitchen.com
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Layered Tostada Bake
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound extra lean ground beef
- 1 medium onion, chopped
- 1/2 cup taco seasoning mix
- 8 ounces can tomato sauce
- 16 ounces can nonfat refried beans
- 1 cup reduced fat Bisquick baking mix
- 1/2 cup cornmeal
- 1/4 cup skim milk, at room temperature
- 1 egg white
- 2 tablespoons olive oil
- 1 cup nonfat sour cream
- 1 egg white
- 2 cups nonfat cheddar cheese, shredded
Preheat oven at 375 degrees F. Prepare a 12x7x2\" baking dish, with cooking spray. Cook and stir beef and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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