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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce, Worcestershire sauce and canola oil
1 tsp dried thyme, dried marjoram, ground ginger, rubbed sage, garlic and onion powders, salt and pepper
1 1/2 lbs pork tenderloin, trimmed of fat
Place all marinade in a freezer Ziploc bag and mix them well. Prick tenderloin with a fork and place in marinade bag. Zip closed, roll around to coat and chill for two hours.
Preheat oven to 350. Remove pork from marinade and place pork in a roasting pan. Bake 40 minutes, or until meat thermometer reaches 160 degrees. Servings: 8
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HERB MARINATED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce, Worcestershire sauce and canola oil
1 tsp dried thyme, dried marjoram, ground ginger, rubbed sage, garlic and onion powders, salt and pepper
1 1/2 lbs pork tenderloin, trimmed of fat
Place all marinade in a freezer Ziploc bag and mix them well. Prick tenderloin with a fork and place in marinade bag. Zip closed, roll around to coat and chill for two hours.
Preheat oven to 350. Remove pork from marinade and place pork in a roasting pan. Bake 40 minutes, or until meat thermometer reaches 160 degrees. Servings: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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