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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 3/4 cups water
1 1/2 tsp instant chicken bouillon granules
1 cup long-grain rice
1/4 cup slivered almonds, toasted
3 green onions, chopped
2 tbsp soy sauce
In a skillet, melt butter. Add water and bouillon; cook and stir until water boil and bouillon dissolves. Stir in rice and return mixture to a boil; reduce heat. Cover and simmer 15-20 minutes or until rice is tender and liquid is absorbed. Remove skillet from heat and stir in almonds, onions and soy sauce. Serve with turkey or fish.
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ALMONDS AND BROWN RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 3/4 cups water
1 1/2 tsp instant chicken bouillon granules
1 cup long-grain rice
1/4 cup slivered almonds, toasted
3 green onions, chopped
2 tbsp soy sauce
In a skillet, melt butter. Add water and bouillon; cook and stir until water boil and bouillon dissolves. Stir in rice and return mixture to a boil; reduce heat. Cover and simmer 15-20 minutes or until rice is tender and liquid is absorbed. Remove skillet from heat and stir in almonds, onions and soy sauce. Serve with turkey or fish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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