CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HONEY CHICKEN SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

3 cups chopped, cooked chicken
1 1/2 cups seedless red-grape halves
1 cup chopped celery
1/2 cup chopped walnuts
1 1/3 cups mayonnaise
1/3 cup honey

In a large bowl, combine chicken and next 3 ingredients; set aside. In a small bowl, combine mayonnaise and honey. Spoon mixture over chicken mixture; toss gently to coat. Cover and chill. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Honey-chicken Salad
   by sgre52160



4 cups chopped cooked chicken 3 celery ribs, diced (about 1 1/2 cups) 1 cup sweetened dried cranberries 1/2 cup chopped pecans, toasted 1 1/2 cups mayonnaise 1/3 cup honey 1/4 tsp salt 1/4 tsp




Grilled Chicken Salad With Honey Orange Dressing
   by sgre52160



4 boneless, skinless chicken breast halves Olive oil, for drizzling Kosher salt and freshly ground black pepper 3 tablespoons creamy mustard-mayo sauce, such as Durkees Sauce One 5-ounce packa




Roasted Chicken And Spinach Salad With Honey Mustard Dressing
   by sgre52160



4 boneless, skinless chicken breasts 16 oz fresh spinach, washed and torn 8 cherry tomatoes 5 boiled eggs, slices 1/4 tsp oregano and paprika Salt and pepper, to taste 1 tbsp olive oil, 1 tsp re




Strawberry Chicken And Cashew Salad With Honey Balsamic Vinaigrette
   by sgre52160



4 cups romaine lettuce 4 cups spring mix 2 cups strawberries, quartered 1/3 cup red onion, sliced 12 oz skinless, boneless rotisserie chicken breast, sliced 2 tbsp unsalted cashews, halved 1/2 c




Dixie Chicken Salad With Grapes, Honey, Almonds, And Broccoli Recipe | Myrecipes.com
   by sgre52160



2 large eggs, lightly beaten 6 (4-oz.) chicken cutlets, 1/4 to 1/2 inch thick 1 1/2 cups seasoned breadcrumbs 1/2 cup apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teasp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.