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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
4 fish fillets, 1 lb
1 lb combination of thinly sliced zucchini, yellow squash and mushrooms
1 envelope dry savory herb and garlic soup mix
1/2 cup water
On 2 (18x18 inch) pieces of heavy-duty foil, divide fish evenly, top with vegetables. Evenly pour soup mix blended in water over fish. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Grill or broil seam-side up for 15 minutes or until fish flakes. Serve over hot cooked rice. Serves 4
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SUMMER VEGETABLE AND FISH BUNDLES
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
4 fish fillets, 1 lb
1 lb combination of thinly sliced zucchini, yellow squash and mushrooms
1 envelope dry savory herb and garlic soup mix
1/2 cup water
On 2 (18x18 inch) pieces of heavy-duty foil, divide fish evenly, top with vegetables. Evenly pour soup mix blended in water over fish. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Grill or broil seam-side up for 15 minutes or until fish flakes. Serve over hot cooked rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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