Shelly's Recipe

SUMMER VEGETABLE AND FISH BUNDLES

Category: Seafood and Fish - Grilled

4 fish fillets, 1 lb
1 lb combination of thinly sliced zucchini, yellow squash and mushrooms
1 envelope dry savory herb and garlic soup mix
1/2 cup water

On 2 (18x18 inch) pieces of heavy-duty foil, divide fish evenly, top with vegetables. Evenly pour soup mix blended in water over fish. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Grill or broil seam-side up for 15 minutes or until fish flakes. Serve over hot cooked rice. Serves 4