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Halibut Almondine
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Serves/Makes: 2
Ready in: < 30 minutes
- 12 ounces halibut steaks, thawed if necessary
- salt and pepper
- 3 tablespoons finely ground almonds
- 2 tablespoons butter or margarine, melted
- 2 teaspoons lemon juice
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice. Bake at 400 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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