↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
Sauce
4 tbsp olive oil
4 tbsp minced onion
2 clove garlic, minced
1 carrot, diced fine
2 celery stalks, diced fine
1 lb ground beef
Salt, red pepper flakes and pepper, to taste
1/4 cup chopped fresh parsley
2 (14 oz) cans chopped tomatoes
1 lb rigatoni or ziti pasta, cooked al dente
12 oz Mozzarella or Fontana cheese, diced
3 oz grated parmesan cheese
While pasta is cooking, make the sauce by sauting vegetables in oil in a pan and adding meat until cooked and browned. Drain. Add tomatoes, seasonings and parsley and simmer for 30 minutes until thickened.
After draining the pasta and toss in the sauce. Fold in the diced cheese and place in a casserole dish and sprinkle with parmesan cheese and bake at 400 until bubbly. Serve immediately.
view more member recipes
PASTA AL FORNO II
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
Sauce
4 tbsp olive oil
4 tbsp minced onion
2 clove garlic, minced
1 carrot, diced fine
2 celery stalks, diced fine
1 lb ground beef
Salt, red pepper flakes and pepper, to taste
1/4 cup chopped fresh parsley
2 (14 oz) cans chopped tomatoes
1 lb rigatoni or ziti pasta, cooked al dente
12 oz Mozzarella or Fontana cheese, diced
3 oz grated parmesan cheese
While pasta is cooking, make the sauce by sauting vegetables in oil in a pan and adding meat until cooked and browned. Drain. Add tomatoes, seasonings and parsley and simmer for 30 minutes until thickened.
After draining the pasta and toss in the sauce. Fold in the diced cheese and place in a casserole dish and sprinkle with parmesan cheese and bake at 400 until bubbly. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Al Forno
by sgre52160
1 medium eggplant, peeled and sliced lengthwise Olive oil 1/2 lb ground meat (or leftover meat, minced) 1 small onion, chopped 2 tbsp chopped fresh oregano, or 1 tsp dried 3 to 4 cups tomato
by sgre52160
1 medium eggplant, peeled and sliced lengthwise Olive oil 1/2 lb ground meat (or leftover meat, minced) 1 small onion, chopped 2 tbsp chopped fresh oregano, or 1 tsp dried 3 to 4 cups tomato
Pasta Al Forno Bianco
by sgre52160
3 cups bechamel sauce 1 pound rigatoni or penne pasta 1 small head of broccoli, washed, and floret's cut into bite sized pieces 1 cup diced cooked ham 1 cup grated swiss cheese 1 cup grated gruye
by sgre52160
3 cups bechamel sauce 1 pound rigatoni or penne pasta 1 small head of broccoli, washed, and floret's cut into bite sized pieces 1 cup diced cooked ham 1 cup grated swiss cheese 1 cup grated gruye
Cappellini Al Forno - Giada
by sgre52160
6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan 1 pound cappellini (angel hair) pasta 1 cup plus 1/2 cup grated Parmesan 3 eggs, at room temperature, beate
by sgre52160
6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan 1 pound cappellini (angel hair) pasta 1 cup plus 1/2 cup grated Parmesan 3 eggs, at room temperature, beate
Meatballs Al Forno - Tyler Florence
by sgre52160
1/2 baguette, crust removed 1 1/4 cups milk 1 1/2 pounds ground beef sirloin 1 1/2 pounds ground pork 1/2 bunch fresh parsley 1/2 bunch basil 2 cloves garlic, finely chopped 1/2 cup extra-virgi
by sgre52160
1/2 baguette, crust removed 1 1/4 cups milk 1 1/2 pounds ground beef sirloin 1 1/2 pounds ground pork 1/2 bunch fresh parsley 1/2 bunch basil 2 cloves garlic, finely chopped 1/2 cup extra-virgi
Five Cheese Ziti Al Forno - Olive Garden
by sgre52160
FOR THE ZITI SAUCE 4 cups tomato sauce 2 cups alfredo sauce 1/2 cup ricotta cheese 1/4 cup mozzarella cheese, shredded 3 tablespoons Fontina cheese, shredded 1 teaspoon garlic pepper season
by sgre52160
FOR THE ZITI SAUCE 4 cups tomato sauce 2 cups alfredo sauce 1/2 cup ricotta cheese 1/4 cup mozzarella cheese, shredded 3 tablespoons Fontina cheese, shredded 1 teaspoon garlic pepper season
view more member recipes