↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
FOR THE ZITI SAUCE
4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
FOR THE ZITI TOPPING
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped Servings Size
REMAINING INGREDIENTS
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded
PREPARE THE ZITI SAUCE:
Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
PREPARE THE ZITI TOPPING:
In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping. Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
WHEN READY TO PREPARE THE WHOLE DISH:
Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray. Prepare the pasta according to package directions. Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon. When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
Spread 1 cup of shredded mozzarella over the pasta and sauce mixture. Top the mozzarella with the prepared Ziti Topping, spreading evenly. Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes. Remove and serve immediately.
Serves 4-6
view more member recipes
Five Cheese Ziti al Forno - Olive Garden
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
FOR THE ZITI SAUCE
4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
FOR THE ZITI TOPPING
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped Servings Size
REMAINING INGREDIENTS
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded
PREPARE THE ZITI SAUCE:
Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
PREPARE THE ZITI TOPPING:
In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping. Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
WHEN READY TO PREPARE THE WHOLE DISH:
Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray. Prepare the pasta according to package directions. Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon. When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
Spread 1 cup of shredded mozzarella over the pasta and sauce mixture. Top the mozzarella with the prepared Ziti Topping, spreading evenly. Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes. Remove and serve immediately.
Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Neapolitan Ziti - Olive Garden
by sgre52160
24 ounces sweet Italian sausage links or 24 ounces hot Italian sausage links (1 1/2 lbs) 1 1/3 cups green bell peppers 2 tablespoons olive oil 3/4 lb ziti pasta, cooked Parmesan cheese, grated
by sgre52160
24 ounces sweet Italian sausage links or 24 ounces hot Italian sausage links (1 1/2 lbs) 1 1/3 cups green bell peppers 2 tablespoons olive oil 3/4 lb ziti pasta, cooked Parmesan cheese, grated
5-cheese Lasagna - Olive Garden
by sgre52160
Cream Sauce 1/4 cup butter 1/4 cup flour 2 cups milk Cheese Filling 1/4 cup sun-dried tomato packed in oil, minced 1 tablespoon fresh garlic, minced 3 1/2 cups ricotta cheese 3 eggs
by sgre52160
Cream Sauce 1/4 cup butter 1/4 cup flour 2 cups milk Cheese Filling 1/4 cup sun-dried tomato packed in oil, minced 1 tablespoon fresh garlic, minced 3 1/2 cups ricotta cheese 3 eggs
Pasta Al Forno Ii
by sgre52160
Sauce 4 tbsp olive oil 4 tbsp minced onion 2 clove garlic, minced 1 carrot, diced fine 2 celery stalks, diced fine 1 lb ground beef Salt, red pepper flakes and pepper, to taste 1/4 cup chopped
by sgre52160
Sauce 4 tbsp olive oil 4 tbsp minced onion 2 clove garlic, minced 1 carrot, diced fine 2 celery stalks, diced fine 1 lb ground beef Salt, red pepper flakes and pepper, to taste 1/4 cup chopped
view more member recipes
related CDKitchen recipes
Sbarro Baked Ziti
Baked Ziti For 20
Olive Garden Neapolitan Ziti
Baked Ziti
Olive Garden Alfredo Sauce
Olive Garden Pork Filettino
Ziti with Chicken, Broccoli, and Cheese
Baked Chicken With Provolone And Ziti
Baked Tuna Ziti
Artichoke Baked Ziti