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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 can artichoke hearts, drained and roughly chopped
1 lemon, halved
1/2 cup mayonnaise and sour cream
1 cup cooked crabmeat, cartilage removed
1 tsp dried dill weed
2 tsp finely chopped onion or green onion
1/2 tsp finely shredded limp peel
1 tsp lime juice
Dash hot pepper sauce and ground red pepper
Combine ingredients and refrigerate at least 2 hours or overnight before serving.
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ARTICHOKE DILL CRAB DIP
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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 can artichoke hearts, drained and roughly chopped
1 lemon, halved
1/2 cup mayonnaise and sour cream
1 cup cooked crabmeat, cartilage removed
1 tsp dried dill weed
2 tsp finely chopped onion or green onion
1/2 tsp finely shredded limp peel
1 tsp lime juice
Dash hot pepper sauce and ground red pepper
Combine ingredients and refrigerate at least 2 hours or overnight before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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