CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VIDALIA ONION AND SWEET CORN SPOON BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

6 tbsp butter
1 medium Vidalia onion, thinly sliced
1 tsp plus a pinch of salt
2 cups milk
1 cup half-and-half
1 cup cornmeal
2 eggs, lightly beaten
1 tbsp chopped fresh chives
1 tsp pepper
1/2 tsp baking powder

Preheat oven to 400. Grease a 9 inch square baking pan. Melt 2 tbsp butter in a skillet and add onions with a pinch of salt. Saute until golden and softened, 7-10 minutes.

In a medium saucepan, bring milk, half-and-half and the 4 remaining tbsp butter to a boil. Whisk in the cornmeal very slowly to avoid lumps; simmer until very thick, about 5 minutes. Set aside to cool off about 5 minutes. Stir in the eggs, remaining salt and the rest of the ingredients except the onions and pour into the baking dish. Scatter the onions over the top and bake until golden and firm, about 40 minutes. Serve hot. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vidalia Sweet Onion Dip
   by charlene8819



Prep time 5 mins Cook time 30 mins Ready in 45 mins Makes 5 1/2 cups Serves 44 1 cup mayonnaise 2 cup shredded Swiss cheese 1/2 cup grated Parmesan cheese 2 cups thinly sliced Vidalia swee




Corn Spoon Bread
   by ICOOK2



3 cups whole milk 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed 3/4 cup finely ground cornmeal 2 Tbsp unsalted butter, plus more for dish 1 Tbsp fresh thyme leaves 1 1/




Jiffy Corn Spoon Bread
   by suemunzlinger



1 pkg. Jiffy Corn Muffin Mix 1/2 cup butter, melted 1 can (8­3/4 oz.) whole kernel corn, drained 1 can (8­1/4 oz.) cream style corn 1 cup sour cream 2 eggs Preheat oven to 375F. Grease a 1­




Spoon Bread Corn Muffins
   by sgre52160



1 1/2 cups finely ground white cornmeal 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs, lightly beaten 2 1/4 cups buttermilk 1/4 cup freshly grated sharp Cheddar cheese 1




Sweet & Tangy Vidalia Onion Vinaigrette Dressing
   by monteen4327



1 cup chopped Vidalia onions 1/2 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons sugar 1 tablespoon minced garlic 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup extra-virgi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.