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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Prep time 5 mins
Cook time 30 mins
Ready in 45 mins
Makes 5 1/2 cups
Serves 44
1 cup mayonnaise
2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce to taste
Preheat oven to 350 F.
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion and hot sauce together in a casserole dish.
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
NOTE: Sauteing the onions makes this recipe even better.
Calories per serving 61
Total Fat: 5.6 g
Cholesterol: 7 mg
Sodium: 53 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 1.8 g
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Vidalia Sweet onion dip
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Prep time 5 mins
Cook time 30 mins
Ready in 45 mins
Makes 5 1/2 cups
Serves 44
1 cup mayonnaise
2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce to taste
Preheat oven to 350 F.
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion and hot sauce together in a casserole dish.
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
NOTE: Sauteing the onions makes this recipe even better.
Calories per serving 61
Total Fat: 5.6 g
Cholesterol: 7 mg
Sodium: 53 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 1.8 g
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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