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Category: Dressing
Prep Time: Cook Time: Total Time:
1 cup chopped Vidalia onions
1/2 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons sugar
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
Makes about 2 3/4 cups.
In a blender or food processor, blend together the first seven ingredients. With the machine running, and the oil through the top of the machine in a thin and steady stream.
It's best if made several hours or up to three days before serving. Serve over fresh salad greens or as a dressing for pasta salad. Store covered in the refrigerator for up to two weeks.
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Sweet & Tangy Vidalia Onion Vinaigrette Dressing
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Category: Dressing
Prep Time: Cook Time: Total Time:
1 cup chopped Vidalia onions
1/2 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons sugar
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
Makes about 2 3/4 cups.
In a blender or food processor, blend together the first seven ingredients. With the machine running, and the oil through the top of the machine in a thin and steady stream.
It's best if made several hours or up to three days before serving. Serve over fresh salad greens or as a dressing for pasta salad. Store covered in the refrigerator for up to two weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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