↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 (18.25 oz) pkg plain lemon cake mix
1 (3.4 oz) pkg instant lemon pudding
4 large eggs
1/3 cup vegetable oil
1 cup plus 2 tbsp water
Glaze:
1 (6 oz) can frozen lemonade concentrate, thawed
2 cups confectioners sugar, sifted
Preheat the oven to 350. Lightly spray a 13x9 inch pan with cooking spray. Set the pan aside.
Place the cake ingredients in a large mixing bowl. Blend on low for 1 minute. Scrape down the sides of the bowl. Increase the speed to medium and beat 2 minutes more. Pour the batter into the pan. Place the pan in the oven.
Meanwhile, whisk together the thawed lemonade concentrate and confectioners sugar in a small bowl. Set it aside.
Bake the cake until the top lightly springs back and it is golden brown, about 35 to 38 minutes. Remove the pan from the oven. Immediately poke holes in the top of the cake with a fork, being careful not to tear the cake. Spoon the lemon glaze over the cake so that it seeps into the holes.
Return the cake to the oven and bake 3 to 4 minutes longer, or until the glaze has warmed through. Cut into squares and serve warm with ice cream.
view more member recipes
LEMONADE CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 (18.25 oz) pkg plain lemon cake mix
1 (3.4 oz) pkg instant lemon pudding
4 large eggs
1/3 cup vegetable oil
1 cup plus 2 tbsp water
Glaze:
1 (6 oz) can frozen lemonade concentrate, thawed
2 cups confectioners sugar, sifted
Preheat the oven to 350. Lightly spray a 13x9 inch pan with cooking spray. Set the pan aside.
Place the cake ingredients in a large mixing bowl. Blend on low for 1 minute. Scrape down the sides of the bowl. Increase the speed to medium and beat 2 minutes more. Pour the batter into the pan. Place the pan in the oven.
Meanwhile, whisk together the thawed lemonade concentrate and confectioners sugar in a small bowl. Set it aside.
Bake the cake until the top lightly springs back and it is golden brown, about 35 to 38 minutes. Remove the pan from the oven. Immediately poke holes in the top of the cake with a fork, being careful not to tear the cake. Spoon the lemon glaze over the cake so that it seeps into the holes.
Return the cake to the oven and bake 3 to 4 minutes longer, or until the glaze has warmed through. Cut into squares and serve warm with ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemonade Cake
by charlene8819
1 package white cake mix 1 package lemon jello, diluted in 2/3 cup hot water 4 eggs 2/3 cup vegetable oil FROSTING: 6 oz. frozen lemonade 2/3 c. sugar Mix first four ingredients together an
by charlene8819
1 package white cake mix 1 package lemon jello, diluted in 2/3 cup hot water 4 eggs 2/3 cup vegetable oil FROSTING: 6 oz. frozen lemonade 2/3 c. sugar Mix first four ingredients together an
Lemonade Poke Cake
by sgre52160
1 package lemon cake mix 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 cup powdered sugar 1 can soft whipped fluffy white or fluffy lemon ready-to-spread frosting Heat oven to 350 deg
by sgre52160
1 package lemon cake mix 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 cup powdered sugar 1 can soft whipped fluffy white or fluffy lemon ready-to-spread frosting Heat oven to 350 deg
Lemonade Ice Cream Cake
by sgre52160
1/2 gallon Vanilla ice cream 1 (6 oz) can frozen lemonade concentrate 10 inch angel food cake or loaf, sliced into 2-3 layers Strawberries, sweetened to taste Blend ice cream and lemonade conc
by sgre52160
1/2 gallon Vanilla ice cream 1 (6 oz) can frozen lemonade concentrate 10 inch angel food cake or loaf, sliced into 2-3 layers Strawberries, sweetened to taste Blend ice cream and lemonade conc
Lemonade Pound Cake
by sgre52160
1 box yellow cake mix 1 sm. box lemon Jell-o 1 sm. can frozen lemonade 4 eggs 1/2 cup oil 3/4 cup sugar Dissolve Jell-o in 3/4 cup of hot water (stir until it is well dissolved). Let coo
by sgre52160
1 box yellow cake mix 1 sm. box lemon Jell-o 1 sm. can frozen lemonade 4 eggs 1/2 cup oil 3/4 cup sugar Dissolve Jell-o in 3/4 cup of hot water (stir until it is well dissolved). Let coo
view more member recipes
related CDKitchen recipes
Pink Lemonade Pound Cake
Lemonade Margaritas
Lemonade Frosting
Strawberry-Lemonade Champagne Punch
Pink Lemonade Wine Spritzers
Spiced Lemonade
Lemonade Tube Cake
Lemonade Poke Cake
Pink Lemonade Cake With Lemonade Buttercream
Spiked Blended Lemonade