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LEMONADE POKE CAKE

Shelly's
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Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 package lemon cake mix
1 can (6 ounces) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 can soft whipped fluffy white or fluffy lemon ready-to-spread frosting

Heat oven to 350 degrees. Prepare and bake cake as directed on package for a 13-by-9-by-2-inch rectangular pan. Cool 15 minutes.

Stir together lemonade concentrate and powdered sugar. Poke warm cake with fork at 1/2-inch intervals, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over cake. Refrigerate cake until cold. Spread cold cake with frosting. Cover and refrigerate.



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