↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
8 oz linguini, cooked al dente
2 tbsp butter
1 cup chopped ham or prosciutto
3 cups sliced fresh mushrooms
1 1/2 cups light cream
1 (10 oz) pkg frozen peas, thawed
1/2 cup grated parmesan or romano cheese
While pasta is cooking, in a large skillet, melt butter. Add ham and mushrooms, cook 3-5 minutes or until tender. Add ham and mushrooms; cook 3-5 minutes or until tender. Add cream and heat to boiling; reduce heat. Cook 6 minutes or until liquid is reduced by half; add peas. Toss with hot cooked pasta and cheese. Serve with additional cheese. Serves 4
view more member recipes
PASTA ROMANO
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
8 oz linguini, cooked al dente
2 tbsp butter
1 cup chopped ham or prosciutto
3 cups sliced fresh mushrooms
1 1/2 cups light cream
1 (10 oz) pkg frozen peas, thawed
1/2 cup grated parmesan or romano cheese
While pasta is cooking, in a large skillet, melt butter. Add ham and mushrooms, cook 3-5 minutes or until tender. Add ham and mushrooms; cook 3-5 minutes or until tender. Add cream and heat to boiling; reduce heat. Cook 6 minutes or until liquid is reduced by half; add peas. Toss with hot cooked pasta and cheese. Serve with additional cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta With Romano Cheese And Salami (nick Stellino)
by sgre52160
4 tbsp extra virgin olive oil 5 large cloves garlic, thickly sliced 8 oz Italian-style salami, roughly chopped 1/2 cup chopped onions 1/4 tsp red pepper flakes 1/2 cup white wine 1 1/2 cup
by sgre52160
4 tbsp extra virgin olive oil 5 large cloves garlic, thickly sliced 8 oz Italian-style salami, roughly chopped 1/2 cup chopped onions 1/4 tsp red pepper flakes 1/2 cup white wine 1 1/2 cup
Spicy Romano Chicken With Artichoke Hearts And Sun-dried Tomatoes With Bowtie Pasta
by sgre52160
Sauce 1 pint heavy cream 4 tbsp Butter 2 tbsp salt 1 tbsp pepper 1/4 cup Romano cheese 1/4 cup Parmesan cheese 2 tbsp Cayenne pepper *for extra zip add 1 to 2 tsp red pepper flakes in addition
by sgre52160
Sauce 1 pint heavy cream 4 tbsp Butter 2 tbsp salt 1 tbsp pepper 1/4 cup Romano cheese 1/4 cup Parmesan cheese 2 tbsp Cayenne pepper *for extra zip add 1 to 2 tsp red pepper flakes in addition
Turkey Romano
by sgre52160
Turkey breast cutlets, about 1 lb 1/3 cup flour 1/2 tsp pepper 1 tsp butter 1/3 cup sliced mushrooms 1 tbsp sliced green onions 3/4 cup milk, divided 1 tbsp flour 2 tbsp grated romano cheese
by sgre52160
Turkey breast cutlets, about 1 lb 1/3 cup flour 1/2 tsp pepper 1 tsp butter 1/3 cup sliced mushrooms 1 tbsp sliced green onions 3/4 cup milk, divided 1 tbsp flour 2 tbsp grated romano cheese
*rotini Romano*
by sgre52160
1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced
by sgre52160
1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced
Chicken Romano
by sgre52160
Batter 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 tsp garlic minced 4 leaves basil thinly shredded 1 small rosemary sprigs destemmed, finely minced Salt and pepper, to taste 2
by sgre52160
Batter 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 tsp garlic minced 4 leaves basil thinly shredded 1 small rosemary sprigs destemmed, finely minced Salt and pepper, to taste 2
view more member recipes
related CDKitchen recipes
Mama Melrose's Ristorante Italiano Shrimp Carbonara
Italian Wedding Soup
Death By Garlic With Penne Pasta
Rosa's Artichoke Pasta
Parmesan Turkey With Pasta Sauce
Spaghetti Al Guanciale (Spaghetti With Lean Salt Pork-Bacon)