CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PASTA WITH OLIVES, SAUSAGE AND TOMATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 33 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

1 cup chopped yellow onion
1 tbsp olive oil
3/4 lb Italian sausage, removed from casing
2 tsp finely chopped garlic
1/2 to 2 tsp crushed red pepper
1 (28 oz) can diced tomatoes in juice
1 cup large pitted black olives
1/4 cup tomatoe pasta
1 dried bay leaf
1 tsp dried basil leaves
1/2 tsp dried rosemary and oregano leaves
1 lb farfalle, fusilli, penne or other pasta shape, cooked al dente
Finely shredded fresh parmesan or romano cheese

While pasta is cooking, in a saucepan, cook onion in olive oil until soft, stirring occasionally. Add sausage and cooking and crumbling in pan. Add garlic and crushed red pepper. Increase heat to medium-high; stir and cook until sausage is brown. Stir in tomatoes with liquid, olives, tomato paste and herbs. Bring to a boil, cover, reduce heat and simmer gently for 15-20 minutes. Drain pasta and turn into a serving bowl and toss with sauce. Top with cheese. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pasta With Tomatoes, Olives, And Cauliflower
   by sealibra75








Pasta With Sausage, Tomatoes And Cream
   by sgre52160



2 tbsp olive oil 1 lb sweet Italian sausage 1/2 tsp crushed red pepper 1/2 cup diced onion 3 cloves garlic, minced 1 (28 oz) can Italian diced tomatoes 1-1/2 cups whipping cream 1/2 tsp salt 3




Baked Feta With Olives And Tomatoes
   by sgre52160



8 oz feta cheese 1 tomato, diced 1/2 C Kalamata Olives, chopped 1 clove garlic, minced pinch of red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 400 degrees. Cut feta into




Penne With Artichokes, Olives And Tomatoes
   by sgre52160



1/2 yellow onion, thinly sliced lengthwise 2 garlic cloves, sliced thin 1/2 cup dry white wine 1 can (14 oz.) artichoke hearts, drained, rinsed and quartered lengthwise 1/3 cup pitted kalamata




Baked Fish With Tomatoes And Olives
   by marmar3854



BAKED FISH WITH TOMATOES AND OLIVES (from Everyday Food) Serves 2, doubles easily 4 plum tomatoes, thinly sliced 6-8 kalamata olives, pitted and coarsely chopped (about 1/4 cup) 2 tsp. Grate





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.