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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 lb sweet Italian sausage
1/2 tsp crushed red pepper
1/2 cup diced onion
3 cloves garlic, minced
1 (28 oz) can Italian diced tomatoes
1-1/2 cups whipping cream
1/2 tsp salt
3/4 pound pasta (bowtie, rotini, etc.)
3 tbsp fresh minced basil
Parmesan cheese
1/4 cup chopped fresh parsley
Heat oil in large heavy skillet over medium heat. Remove casings from sausage, crumble and cook in oil with crushed pepper until sausage is no longer pink, about 7 minutes. Add onion and garlic and cook another 5-7 minutes until tender. Drain tomatoes, chop coarsely and stir into sausage along with cream, salt and basil. Simmer until mixture thickens slightly, about 4 minutes.
In a separate pot of boiling salted water, cook pasta al dente. Drain pasta and add to simmering sauce. Garnish with Parmesan and parsley. Serves 4.
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PASTA WITH SAUSAGE, TOMATOES AND CREAM
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 lb sweet Italian sausage
1/2 tsp crushed red pepper
1/2 cup diced onion
3 cloves garlic, minced
1 (28 oz) can Italian diced tomatoes
1-1/2 cups whipping cream
1/2 tsp salt
3/4 pound pasta (bowtie, rotini, etc.)
3 tbsp fresh minced basil
Parmesan cheese
1/4 cup chopped fresh parsley
Heat oil in large heavy skillet over medium heat. Remove casings from sausage, crumble and cook in oil with crushed pepper until sausage is no longer pink, about 7 minutes. Add onion and garlic and cook another 5-7 minutes until tender. Drain tomatoes, chop coarsely and stir into sausage along with cream, salt and basil. Simmer until mixture thickens slightly, about 4 minutes.
In a separate pot of boiling salted water, cook pasta al dente. Drain pasta and add to simmering sauce. Garnish with Parmesan and parsley. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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