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Category: Corn
Prep Time: Cook Time: Total Time:
8 bacon slices, chopped
4 cups fresh sweet corn, cut off the cob (about 8 ears)
1/3 cup chopped green and red bell pepper
1 (8 oz) pkg cream cheese, room temperature
1/2 cup half-and-half
1 tsp sugar, salt and pepper
Cook bacon until crisp in a skillet; remove and drain, reserving 2 tbsp drippings in skillet. Add corn and pepper and cook over medium-high heat until tender, about 6 minutes. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt and pepper. Top with bacon and serve. Serves 4-6
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CREAMY FRIED CONFETTI CORN

Prep Time: Cook Time: Total Time:
8 bacon slices, chopped
4 cups fresh sweet corn, cut off the cob (about 8 ears)
1/3 cup chopped green and red bell pepper
1 (8 oz) pkg cream cheese, room temperature
1/2 cup half-and-half
1 tsp sugar, salt and pepper
Cook bacon until crisp in a skillet; remove and drain, reserving 2 tbsp drippings in skillet. Add corn and pepper and cook over medium-high heat until tender, about 6 minutes. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt and pepper. Top with bacon and serve. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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