Shelly's Recipe

CREAMY FRIED CONFETTI CORN

Category: Corn

8 bacon slices, chopped
4 cups fresh sweet corn, cut off the cob (about 8 ears)
1/3 cup chopped green and red bell pepper
1 (8 oz) pkg cream cheese, room temperature
1/2 cup half-and-half
1 tsp sugar, salt and pepper

Cook bacon until crisp in a skillet; remove and drain, reserving 2 tbsp drippings in skillet. Add corn and pepper and cook over medium-high heat until tender, about 6 minutes. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt and pepper. Top with bacon and serve. Serves 4-6