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ANDOUILLE AND CHEESE APPETIZER BISCUITS

Shelly's
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Category: Hot
Prep Time: Cook Time: Total Time:

1/2 lb Andouille sausage
1/2 cup shredded Monterey jack cheese
1 1/2 cups biscuit mix

Preheat oven to 325. Remove the sausage from its casing. Mix well with other ingredients. Roll into 1 inch balls. Place on ungreased baking sheet. Bake for 18-20 minutes. Serve warm. Makes 3 dozen miniature biscuits.

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