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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg rotelle macaroni, cooked al dente, drained
1 1/2 cups cut up turkey
1 medium green or red bell pepper, chopped
1/3 cup shredded carrots
4 slices bacon, cooked and crumbled
1/4 cup sliced pitted ripe olives
1 cup Italian or Ranch dressing
Combine and toss well; cover and chill at least 2 hours before serving. Serves 4-6
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COUNTRY TURKEY PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg rotelle macaroni, cooked al dente, drained
1 1/2 cups cut up turkey
1 medium green or red bell pepper, chopped
1/3 cup shredded carrots
4 slices bacon, cooked and crumbled
1/4 cup sliced pitted ripe olives
1 cup Italian or Ranch dressing
Combine and toss well; cover and chill at least 2 hours before serving. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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