Shelly's Recipe

COUNTRY TURKEY PASTA SALAD

Category: Pasta Salads

1 (8 oz) pkg rotelle macaroni, cooked al dente, drained
1 1/2 cups cut up turkey
1 medium green or red bell pepper, chopped
1/3 cup shredded carrots
4 slices bacon, cooked and crumbled
1/4 cup sliced pitted ripe olives
1 cup Italian or Ranch dressing

Combine and toss well; cover and chill at least 2 hours before serving. Serves 4-6