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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 1/2 cups tri-colored rotini pasta, cooked, drained
2 cups cooked turkey, cubed
1/2 cup onions, thinly sliced
1/4 cup celery, thinly sliced
1/4 cup parsley, chopped
1 1/2 tsp fresh tarragon, chopped or use 1/2 tsp tarragon, dried
1 tbsp olive or canola oil
2 tbsp tarragon vinegar
1 tbsp lemon juice
2 tbsp mayonnaise
In large bowl, combine pasta, turkey, onions, celery, parsley and tarragon. In small bowl combine oil, vinegar, juice and mayonnaise. Fold into turkey pasta mixture; cover and refrigerate 1 to 2 hours, or overnight. Serves 4
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TURKEY PASTA SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 1/2 cups tri-colored rotini pasta, cooked, drained
2 cups cooked turkey, cubed
1/2 cup onions, thinly sliced
1/4 cup celery, thinly sliced
1/4 cup parsley, chopped
1 1/2 tsp fresh tarragon, chopped or use 1/2 tsp tarragon, dried
1 tbsp olive or canola oil
2 tbsp tarragon vinegar
1 tbsp lemon juice
2 tbsp mayonnaise
In large bowl, combine pasta, turkey, onions, celery, parsley and tarragon. In small bowl combine oil, vinegar, juice and mayonnaise. Fold into turkey pasta mixture; cover and refrigerate 1 to 2 hours, or overnight. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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