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Category: Beans
Prep Time: Cook Time: Total Time:
1 lb dry pinto beans
Water to cover
1 large onion, peeled and chopped
3 cloves garlic, chopped
2 cups beef broth
1 cup beer
1 cup barbecue sauce
1 1/2 tbsp chile powder and Worcestershire sauce
1 tsp ground cumin and salt
Place beans in a large pot with 3 inches of water covering beans. Let stand overnight. Drain and rinse beans and place in a large saucepan with all remaining ingredients except salt. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Remove lid and simmer for 1 hour more or until beans are very tender, stirring occasionally. Stir in salt. Serves 12
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LONGHORN BARBECUE BEANS
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Category: Beans
Prep Time: Cook Time: Total Time:
1 lb dry pinto beans
Water to cover
1 large onion, peeled and chopped
3 cloves garlic, chopped
2 cups beef broth
1 cup beer
1 cup barbecue sauce
1 1/2 tbsp chile powder and Worcestershire sauce
1 tsp ground cumin and salt
Place beans in a large pot with 3 inches of water covering beans. Let stand overnight. Drain and rinse beans and place in a large saucepan with all remaining ingredients except salt. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Remove lid and simmer for 1 hour more or until beans are very tender, stirring occasionally. Stir in salt. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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