↞ recipe box start page
Category: Beans
Prep Time: Cook Time: Total Time:
8 thick slices of bacon, chopped
1/2 cup honey
3 (1 lb) cans of pork and beans
1 cup onions, diced
1 cup red bell pepper, diced
1 tbsp garlic, chopped
1 cup brewed Community Coffee
1 tbsp Zatarains Creole mustard
1 (15 1/2 oz) can tomato sauce
2 tbsp Jack Daniels
Preheat oven to 275. In a 7-quart Dutch oven, saute bacon pieces over medium heat stirring occasionally until crispy. Do not over brown or bake the drippings. Once bacon is crispy, remove the pieces and drain on a paper towel. Into the bacon drippings, add onions, bell peppers and garlic. Cook over medium-high heat until vegetables are wilted, 3-5 minutes. Add pork and beans, honey, coffee, Creole mustard and tomato sauce. Stir to incorporate all ingredients. Once well blended, bring to a low simmer. Remove from heat and stir in bourbon and cooked bacon. Bake uncovered for approximately 2 hours, checking occasionally to make sure beans are not drying out. Additional coffee or water may be added to retain proper consistency.
view more member recipes
HONEY AND BACON-GLAZED BARBECUE BEANS
view my recipes
print
save
Category: Beans
Prep Time: Cook Time: Total Time:
8 thick slices of bacon, chopped
1/2 cup honey
3 (1 lb) cans of pork and beans
1 cup onions, diced
1 cup red bell pepper, diced
1 tbsp garlic, chopped
1 cup brewed Community Coffee
1 tbsp Zatarains Creole mustard
1 (15 1/2 oz) can tomato sauce
2 tbsp Jack Daniels
Preheat oven to 275. In a 7-quart Dutch oven, saute bacon pieces over medium heat stirring occasionally until crispy. Do not over brown or bake the drippings. Once bacon is crispy, remove the pieces and drain on a paper towel. Into the bacon drippings, add onions, bell peppers and garlic. Cook over medium-high heat until vegetables are wilted, 3-5 minutes. Add pork and beans, honey, coffee, Creole mustard and tomato sauce. Stir to incorporate all ingredients. Once well blended, bring to a low simmer. Remove from heat and stir in bourbon and cooked bacon. Bake uncovered for approximately 2 hours, checking occasionally to make sure beans are not drying out. Additional coffee or water may be added to retain proper consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Honey And Bacon-glazed Barbecue Beans
by sgre52160
8 thick slices of bacon, chopped 1/2 cup honey 3 (1 pound) cans of pork and beans 1 cup onions, diced 1 cup red bell pepper, diced 1 tbsp garlic, chopped 1 cup brewed Community Coffee 1
by sgre52160
8 thick slices of bacon, chopped 1/2 cup honey 3 (1 pound) cans of pork and beans 1 cup onions, diced 1 cup red bell pepper, diced 1 tbsp garlic, chopped 1 cup brewed Community Coffee 1
Honey Bacon Barbecue Sauce
by sgre52160
1/2 lb bacon, chopped 1 medium onion, diced 1 garlic clove, minced 1 (14 1/2 oz) can ready-to-use chicken broth 1 (12 oz) bottle chili sauce 1 cup honey 2 tbsp lemon juice 1 tsp hot pepper sa
by sgre52160
1/2 lb bacon, chopped 1 medium onion, diced 1 garlic clove, minced 1 (14 1/2 oz) can ready-to-use chicken broth 1 (12 oz) bottle chili sauce 1 cup honey 2 tbsp lemon juice 1 tsp hot pepper sa
Bacon-wrapped Mushrooms With Honey-barbecue Sauce
by sgre52160
24 small fresh mushrooms 12 bacon slices 1 cup Honey-Barbecue Sauce Wash mushrooms thoroughly. Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or unti
by sgre52160
24 small fresh mushrooms 12 bacon slices 1 cup Honey-Barbecue Sauce Wash mushrooms thoroughly. Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or unti
Spinach Bacon Salad With Honey-bacon Dressing
by sgre52160
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated) parme
by sgre52160
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated) parme
*barbecue Baked Beans*
by sgre52160
1 (28-oz) can baked beans, drained 2 (16-oz) cans butter beans, drained 2 (16-oz) cans navy beans, drained 1 (10-oz) can barbecue beef 1/2 cup chopped onion 1/2 cup lightly packed brown sugar 1/
by sgre52160
1 (28-oz) can baked beans, drained 2 (16-oz) cans butter beans, drained 2 (16-oz) cans navy beans, drained 1 (10-oz) can barbecue beef 1/2 cup chopped onion 1/2 cup lightly packed brown sugar 1/
view more member recipes
related CDKitchen recipes
Barbecue Green Beans
Cajun Baked Beans
Barbecue Bacon Meatloaf
Slow Cooked Baked Beans
Apple Honey Glazed Chicken
Texas Baked Beans
Barbecue Bacon Wrapped Shrimp Appetizers
El Pollo Loco Black Beans
KFC Honey Barbecue Wings
Bacon-Bean Bake