Shelly's Recipe

LONGHORN BARBECUE BEANS

Category: Beans

1 lb dry pinto beans
Water to cover
1 large onion, peeled and chopped
3 cloves garlic, chopped
2 cups beef broth
1 cup beer
1 cup barbecue sauce
1 1/2 tbsp chile powder and Worcestershire sauce
1 tsp ground cumin and salt

Place beans in a large pot with 3 inches of water covering beans. Let stand overnight. Drain and rinse beans and place in a large saucepan with all remaining ingredients except salt. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Remove lid and simmer for 1 hour more or until beans are very tender, stirring occasionally. Stir in salt. Serves 12