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Category: Poultry I
Prep Time: Cook Time: Total Time:
1 pkg chicken drum sticks
Super Rub (recipe below)
Basting Sauce (recipe below)
Tangy Sweet Pepper Sauce (recipe below)
Place chicken drum sticks in a shallow pan and sprinkle liberally with the super rub. Refrigerate at least 1 hour.
Prepare smoker with hickory, mesquite or pecan wood and bring to 275-300 degree temperature. Place drum sticks in the smoker and smoke at least 1 1/2 hours or longer until fully cooked.
Brush the chicken drum sticks with the basting sauce every 30 minutes until done.
Super Rub
3/4 cup paprika
1/4 cup pepper, celery salt and brown sugar
2 tbsp onion powder, dry mustard, chili powder and garlic powder
2 tsp cayenne
Mix the spices thoroughly in a bowl. Store covered in a pantry until ready to use.
Super Duper Basting Sauce
1 cup chicken stock
2 tbsp olive oil
2 tbsp minced pickled jalapenos
1/4 cup jalapeno jelly
Combine the in a saucepan. Bring to a boil, remove and use while still warm.
Tangy Sweet Pepper Sauce
1/2 cup sun dried sweet red pepper
1 cup sour cream
Juice of 1/2 lemon
1/2 cup ranch dressing
Salt and freshly ground pepper to taste
Place sweet red peppers in a food processor. Pulse a few times. Add the rest of the and mix until well blended. Serve with the chicken drum sticks Serves 4-6
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SMOKEY DRUM STICKS
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Category: Poultry I
Prep Time: Cook Time: Total Time:
1 pkg chicken drum sticks
Super Rub (recipe below)
Basting Sauce (recipe below)
Tangy Sweet Pepper Sauce (recipe below)
Place chicken drum sticks in a shallow pan and sprinkle liberally with the super rub. Refrigerate at least 1 hour.
Prepare smoker with hickory, mesquite or pecan wood and bring to 275-300 degree temperature. Place drum sticks in the smoker and smoke at least 1 1/2 hours or longer until fully cooked.
Brush the chicken drum sticks with the basting sauce every 30 minutes until done.
Super Rub
3/4 cup paprika
1/4 cup pepper, celery salt and brown sugar
2 tbsp onion powder, dry mustard, chili powder and garlic powder
2 tsp cayenne
Mix the spices thoroughly in a bowl. Store covered in a pantry until ready to use.
Super Duper Basting Sauce
1 cup chicken stock
2 tbsp olive oil
2 tbsp minced pickled jalapenos
1/4 cup jalapeno jelly
Combine the in a saucepan. Bring to a boil, remove and use while still warm.
Tangy Sweet Pepper Sauce
1/2 cup sun dried sweet red pepper
1 cup sour cream
Juice of 1/2 lemon
1/2 cup ranch dressing
Salt and freshly ground pepper to taste
Place sweet red peppers in a food processor. Pulse a few times. Add the rest of the and mix until well blended. Serve with the chicken drum sticks Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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