↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 slice Select 12 grain 100% whole grain bread
3/4 cup salted smoked almonds
1/4 tsp freshly ground black pepper
1/2 cup light sour cream
1/2 cup Select bacon chipotle sauce, divided
4 boneless, skinless chicken breast halves, thawed (about 1-1/2 lbs)
Preheat oven to 400. In food processor with knife blade attached, pulse bread, almonds and pepper until coarsely chopped; transfer to sheet of waxed paper. In pie plate, mix sour cream and 2 tbsp chipotle sauce.
Dip both sides of chicken into sour cream mixture, then press firmly into almond mixture so that it adheres. Place chicken on ungreased cookie sheet. Bake 25 to 30 minutes or until chicken loses its pink color throughout and internal temperature reaches 165 degrees. Serve chicken with remaining chipotle sauce for dipping. Serves: 4
view more member recipes
SMOKEY ALMOND CHICKEN
Category: Cookies
Prep Time: Cook Time: Total Time:
1 slice Select 12 grain 100% whole grain bread
3/4 cup salted smoked almonds
1/4 tsp freshly ground black pepper
1/2 cup light sour cream
1/2 cup Select bacon chipotle sauce, divided
4 boneless, skinless chicken breast halves, thawed (about 1-1/2 lbs)
Preheat oven to 400. In food processor with knife blade attached, pulse bread, almonds and pepper until coarsely chopped; transfer to sheet of waxed paper. In pie plate, mix sour cream and 2 tbsp chipotle sauce.
Dip both sides of chicken into sour cream mixture, then press firmly into almond mixture so that it adheres. Place chicken on ungreased cookie sheet. Bake 25 to 30 minutes or until chicken loses its pink color throughout and internal temperature reaches 165 degrees. Serve chicken with remaining chipotle sauce for dipping. Serves: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smokey Bar-b-q Chicken Pizza
by sgre52160
1 (12 inch) pizza crust 1 tbsp butter, softened 12 oz cooked chicken, cut into strips 1 cup Barbecue Sauce, smoky flavored, divided 4 oz Smoked Gouda Cheese, shredded 4 oz Mozzarella Cheese, sh
by sgre52160
1 (12 inch) pizza crust 1 tbsp butter, softened 12 oz cooked chicken, cut into strips 1 cup Barbecue Sauce, smoky flavored, divided 4 oz Smoked Gouda Cheese, shredded 4 oz Mozzarella Cheese, sh
Smokey Mesquite Chicken Fingers
by sgre52160
3 lbs skinned and boned chicken breasts 3 cups all-purpose flour 1 1/2 tsp seasoned salt 1 1/2 tsp pepper 3/4 tsp garlic powder 2 cups buttermilk 3/4 cup favorite mesquite bar-b-q sauce 2 large
by sgre52160
3 lbs skinned and boned chicken breasts 3 cups all-purpose flour 1 1/2 tsp seasoned salt 1 1/2 tsp pepper 3/4 tsp garlic powder 2 cups buttermilk 3/4 cup favorite mesquite bar-b-q sauce 2 large
Smokey Bones Bbq Sauce
by sgre52160
1 1/2 cups prepared yellow mustard (you should use French’s) 7 Tbs brown sugar 8 Tbs tomato paste 5 Tbs apple cider vinegar 1 Tbs Worcestershire sauce 1/2 tsp cayenne 1/2 tsp ground black pe
by sgre52160
1 1/2 cups prepared yellow mustard (you should use French’s) 7 Tbs brown sugar 8 Tbs tomato paste 5 Tbs apple cider vinegar 1 Tbs Worcestershire sauce 1/2 tsp cayenne 1/2 tsp ground black pe
* Smokey Sloppy Joes*
by sgre52160
recipe from Cooking Light 3/4 cup chopped onion 1/2 cup chopped green bell pepper 3/4 pound ground round 2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon p
by sgre52160
recipe from Cooking Light 3/4 cup chopped onion 1/2 cup chopped green bell pepper 3/4 pound ground round 2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon p
Smokey Mountain Shadows
by charlene8819
1 oz vodka 1 oz Kahlua 2 oz coffee cream 1 oz coca cola (approximately) Mix all ingredients; stir well. Serve over crushed ice or ice cubes. NOTE: Can be mixed in quantity for a crowd. Mix v
by charlene8819
1 oz vodka 1 oz Kahlua 2 oz coffee cream 1 oz coca cola (approximately) Mix all ingredients; stir well. Serve over crushed ice or ice cubes. NOTE: Can be mixed in quantity for a crowd. Mix v
view more member recipes
Recipe Quick Jump