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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 1/2 cups prepared yellow mustard (you should use French’s)
7 Tbs brown sugar
8 Tbs tomato paste
5 Tbs apple cider vinegar
1 Tbs Worcestershire sauce
1/2 tsp cayenne
1/2 tsp ground black pepper
1/2 tsp granulated garlic
- Whisk all ingredients together in a saucepan over medium heat.
- Simmer until sugar is dissolved; remove from heat and let cool.
- Pour into a sterilized glass jar; refrigerate between uses.
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Smokey Bones BBQ Sauce
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 1/2 cups prepared yellow mustard (you should use French’s)
7 Tbs brown sugar
8 Tbs tomato paste
5 Tbs apple cider vinegar
1 Tbs Worcestershire sauce
1/2 tsp cayenne
1/2 tsp ground black pepper
1/2 tsp granulated garlic
- Whisk all ingredients together in a saucepan over medium heat.
- Simmer until sugar is dissolved; remove from heat and let cool.
- Pour into a sterilized glass jar; refrigerate between uses.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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