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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup Worcestershire sauce and soy sauce
2 tbsp honey and cider vinegar
3 tsp lemon juice
1 tsp prepared mustard and salt
1/2 tsp celery seed and black pepper
2 cloves garlic, minced
1 (4-lb) pork loin roast
1 cup barbeque sauce
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Preheat oven to 325. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce. Serves 8-10
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BARBECUE PORK ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup Worcestershire sauce and soy sauce
2 tbsp honey and cider vinegar
3 tsp lemon juice
1 tsp prepared mustard and salt
1/2 tsp celery seed and black pepper
2 cloves garlic, minced
1 (4-lb) pork loin roast
1 cup barbeque sauce
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Preheat oven to 325. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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