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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 envelope unflavored gelatin
1/2 cup sugar
Salt, to taste
4 egg yolks
1/2 cup lemon and orange juices
1/4 cup water
1/2 tsp grated lemon and orange rinds
4 egg whites
1/3 cup sugar
1 (9 inch) baked pie crust
Whipped cream
Orange, sliced thin
Mix together first 3 ingredients in a saucepan. Beat together next 4 ingredients and stir into gelatin mixture. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Remove from heat; stir in rinds. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold in gelatin mixture. Pile onto cooled pie crust and chill until firm. Garnish with whipped cream and orange slices.
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CITRUS CHIFFON PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 envelope unflavored gelatin
1/2 cup sugar
Salt, to taste
4 egg yolks
1/2 cup lemon and orange juices
1/4 cup water
1/2 tsp grated lemon and orange rinds
4 egg whites
1/3 cup sugar
1 (9 inch) baked pie crust
Whipped cream
Orange, sliced thin
Mix together first 3 ingredients in a saucepan. Beat together next 4 ingredients and stir into gelatin mixture. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Remove from heat; stir in rinds. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold in gelatin mixture. Pile onto cooled pie crust and chill until firm. Garnish with whipped cream and orange slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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