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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
6 oz unsweetened baking chocolate, melted and cooled
1 cup butter, softened
1 (7 or 7 1/2 oz) jar marshmallow cream
1 cup confectioners sugar
1 tsp vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in the cooled chocolate. Beat in the marshmallow cream until blended. Beat in sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.
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CHOCOLATE BUTTERCREAM FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
6 oz unsweetened baking chocolate, melted and cooled
1 cup butter, softened
1 (7 or 7 1/2 oz) jar marshmallow cream
1 cup confectioners sugar
1 tsp vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in the cooled chocolate. Beat in the marshmallow cream until blended. Beat in sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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