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Recipe Source: cdkitchen.com
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Chocolate Buttercream Frosting II
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Serves/Makes: 4 cups
Ready in: < 30 minutes
- 1 1/2 cup cocoa powder
- 5 1/3 cups confectioners\' sugar
- 12 tablespoons butter, at room temperature
- 10 tablespoons milk
- 2 teaspoons vanilla extract
Combine cocoa and sugar in a bowl. With an electric mixer, cream the butter with 1/2 cup of the cocoa/sugar mixture in small mixer bowl. Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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