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CATFISH PARMESAN

Shelly's
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Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

Coating
3/4 cup dry bread crumbs
3 tbsp grated parmesan cheese
2 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp paprika
1/8 tsp pepper, dried oregano and basil

6 catfish fillets
1/2 cup butter, melted

In a bowl, combine coating ingredients. Dip fish in butter and then in crumb mixture. Arrange in a greased 13x9 inch baking pan. Bake, uncovered, at 375 for 20-25 minutes or until fish flakes easily with a fork.



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