Shelly's Recipe

FIESTA PASTA SALAD

Category: Pasta Salads

1 (6 oz) pkg mini lasagna, cooked al dente, drained and rinsed
1 cup chopped fresh cauliflower
1 cup cubed cheddar cheese
1/4 cup celery and green bell pepper, chopped
1/4 cup slivered radishes

3/4 cup Italian salad dressing
2/3 cup mayonnaise
1/4 tsp salt and pepper

While pasta is cooking, combine dressing ingredients. In a large bowl, combine ingredients and toss lightly. Cover and refrigerate at least 4 hours before serving. Serves 4-6