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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups shredded sharp cheddar cheese and Jarlsberg
2 tbsp flour
1 small onion, minced
1 tbsp unsalted butter
3/4 cup beer
1/2 cup drained canned tomatoes, chopped fine
1 bottle pickled jalapeno chili, minced (wear rubber gloves)
Tortilla chips
In a bowl, toss the cheeses with the flour and reserve the mixture. In a large saucepan, cook the onion in the butter, stirring until softened, add the remaining ingredients and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.
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CHEESE AND CHILI BEER DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups shredded sharp cheddar cheese and Jarlsberg
2 tbsp flour
1 small onion, minced
1 tbsp unsalted butter
3/4 cup beer
1/2 cup drained canned tomatoes, chopped fine
1 bottle pickled jalapeno chili, minced (wear rubber gloves)
Tortilla chips
In a bowl, toss the cheeses with the flour and reserve the mixture. In a large saucepan, cook the onion in the butter, stirring until softened, add the remaining ingredients and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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