Shelly's Recipe

CHEESE AND CHILI BEER DIP

Category: Dips - Hot

2 cups shredded sharp cheddar cheese and Jarlsberg
2 tbsp flour
1 small onion, minced
1 tbsp unsalted butter
3/4 cup beer
1/2 cup drained canned tomatoes, chopped fine
1 bottle pickled jalapeno chili, minced (wear rubber gloves)
Tortilla chips

In a bowl, toss the cheeses with the flour and reserve the mixture. In a large saucepan, cook the onion in the butter, stirring until softened, add the remaining ingredients and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.