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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (12 OZ) bottle beer
8 oz cheddar cheese, shredded (2 cups)
3/4 cup mayonnaise
1/2 tsp chili powder
1/8 TSP ground red pepper
In a medium pot on high heat boil beer about 5 minutes, or until reduced to 2 tbsp. Add cheese, mayonnaise, chili powder and red pepper. Reduce heat to medium low. Stir until cheese is melted and all ingredients are combined. Cool.
NOTES: A 16-oz jar of Cheez Whiz can be substituted for the cheese. (I prefer half of each type of cheese.) If so, double the chili powder and red pepper.
The spread can be made ahead and kept in the refrigerator up to 4 days.
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CHILI CHEESE AND BEER DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (12 OZ) bottle beer
8 oz cheddar cheese, shredded (2 cups)
3/4 cup mayonnaise
1/2 tsp chili powder
1/8 TSP ground red pepper
In a medium pot on high heat boil beer about 5 minutes, or until reduced to 2 tbsp. Add cheese, mayonnaise, chili powder and red pepper. Reduce heat to medium low. Stir until cheese is melted and all ingredients are combined. Cool.
NOTES: A 16-oz jar of Cheez Whiz can be substituted for the cheese. (I prefer half of each type of cheese.) If so, double the chili powder and red pepper.
The spread can be made ahead and kept in the refrigerator up to 4 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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