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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
4-6 large salmon fillets
Peanut oil
Sauce
1/4 cup red wine vinegar
1 tbsp peanut or safflower oil
1 tbsp packed brown sugar
1 clove garlic, minced to a paste
1 tsp hot sauce, to taste
1 tsp salt, or more to taste
Pepper, to taste
Oak chips, soaked in water at least 1 hour before adding to grill
Rub skin side of salmon with oil. Whisk together remaining ingredients and spread over the flesh side of the fish. Refrigerate at leat 1 hour or overnight.
Heat coals until covered with white ashes. Add soaked oak chips to make smoke when ready to cook the fish. Add fish to grill and cover to let smoke around the fish. Cook until it just barely flakes, no more than 5 minutes, depending on the thickness. Serves 4-6
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BARBECUE GRILLED SALMON STEAKS
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
4-6 large salmon fillets
Peanut oil
Sauce
1/4 cup red wine vinegar
1 tbsp peanut or safflower oil
1 tbsp packed brown sugar
1 clove garlic, minced to a paste
1 tsp hot sauce, to taste
1 tsp salt, or more to taste
Pepper, to taste
Oak chips, soaked in water at least 1 hour before adding to grill
Rub skin side of salmon with oil. Whisk together remaining ingredients and spread over the flesh side of the fish. Refrigerate at leat 1 hour or overnight.
Heat coals until covered with white ashes. Add soaked oak chips to make smoke when ready to cook the fish. Add fish to grill and cover to let smoke around the fish. Cook until it just barely flakes, no more than 5 minutes, depending on the thickness. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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