CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHINESE GRILLED WINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  

12 whole chicken wings (2- 1/2 to 3 lbs)
1/2 cup soy sauce
1/3 cup honey
3 tbsp hoisin sauce
2 tbsp fish sauce
1 tsp 5 spices powder
12 wooden skewers

Make 2-3 deep slashes in the meaty part of each wing.

In a large bowl, combine the rest of the and whisk until well blended. Place 1/3 of the marinade in a separate bowl and refrigerate. Add wings to the remaining marinade and completely coat each wing. Place marinated wings in refrigerator overnight, or at least 3 hours.

Prepare grill for medium heat. Spray grid with cooking spray. Drain wings and place on skewer, running skewer through all three parts of each wing so they are spread out. Place on grill, turn the meat often for 10-12 minutes or until no meat is pink. Liberally baste with reserved marinade while cooking. Serves: 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chinese-style Wings
   by sgre52160



30 wings 2 tbsp cooking oil 1 tbsp finely minced ginger 1 tbsp finely minced garlic 1/4 cup minced green onions 1/8 tsp red pepper flakes 2/3 cup rice wine 1 cup soy sauce 3 tbsp brown sugar




Chinese Chicken Wings
   by sgre52160



1 1/2 lb chicken wings 1/2 cup red plum jam 3 tbsp soy sauce 3-4 drops hot pepper sauce 2 tbsp prepared horseradish 1 tbsp prepared mustard Disjoint the wings and discard the wingtips. Prehea




*sticky Chinese Chicken Wings*
   by sgre52160



1 cup soy sauce, dry red wine and sugar 4 clove garlic, crushed 4 tsp grated fresh ginger 8 lbs chicken wings, bony wing tips cut off and disjointed, or 6 lbs. chicken drummettes Spray the insid




Kowloon's Chinese Chicken Wings
   by sharlin



Ingredients: • 3 pounds chicken wings • 3 tablespoons salt • 2 tablespoons white sugar • 6 tablespoons water • 6 tablespoons soy sauce • 1 tablespoon gin • 1/4 teaspoon ground gin




Spicy Chinese Chicken Wings
   by sgre52160



16 to 24 chicken wings, cut apart at joints, wing tips discarded 1 jar (9 oz) hoisin sauce 1/4 cup brown sugar, packed 3 tbsp soy sauce 2 tsp chili paste or 1 tsp crushed red peppers





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.