Shelly's Recipe

CHINESE GRILLED WINGS

Category: Wings

12 whole chicken wings (2- 1/2 to 3 lbs)
1/2 cup soy sauce
1/3 cup honey
3 tbsp hoisin sauce
2 tbsp fish sauce
1 tsp 5 spices powder
12 wooden skewers

Make 2-3 deep slashes in the meaty part of each wing.

In a large bowl, combine the rest of the and whisk until well blended. Place 1/3 of the marinade in a separate bowl and refrigerate. Add wings to the remaining marinade and completely coat each wing. Place marinated wings in refrigerator overnight, or at least 3 hours.

Prepare grill for medium heat. Spray grid with cooking spray. Drain wings and place on skewer, running skewer through all three parts of each wing so they are spread out. Place on grill, turn the meat often for 10-12 minutes or until no meat is pink. Liberally baste with reserved marinade while cooking. Serves: 6