CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY CHINESE CHICKEN WINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  


16 to 24 chicken wings, cut apart at joints, wing tips discarded
1 jar (9 oz) hoisin sauce
1/4 cup brown sugar, packed
3 tbsp soy sauce
2 tsp chili paste or 1 tsp crushed red peppers
1/4 tsp minced garlic

Place chicken wing sections in a glass bowl or large reclosable plastic bag. Combine hoisin sauce, brown sugar, soy sauce, chili paste and garlic in a separate bowl to make marinade. Pour 2/3 of marinade over wings; toss to coat. Reserve remaining marinade for basting. Cover wings and refrigerate several hours or overnight.

Preheat oven to 425. Spray broiler pan with non-stick spray. Place wings in a single layer; bake for 30 minutes. Baste with reserved marinade; continue baking 10-15 minutes more; baste again. For a more crisp skin, broil about 5 minutes, watching closely to prevent overcooking. Serves: 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chinese Chicken Wings
   by sgre52160



1 1/2 lb chicken wings 1/2 cup red plum jam 3 tbsp soy sauce 3-4 drops hot pepper sauce 2 tbsp prepared horseradish 1 tbsp prepared mustard Disjoint the wings and discard the wingtips. Prehea




*sticky Chinese Chicken Wings*
   by sgre52160



1 cup soy sauce, dry red wine and sugar 4 clove garlic, crushed 4 tsp grated fresh ginger 8 lbs chicken wings, bony wing tips cut off and disjointed, or 6 lbs. chicken drummettes Spray the insid




Kowloon's Chinese Chicken Wings
   by sharlin



Ingredients: • 3 pounds chicken wings • 3 tablespoons salt • 2 tablespoons white sugar • 6 tablespoons water • 6 tablespoons soy sauce • 1 tablespoon gin • 1/4 teaspoon ground gin




Baked Chinese Chicken Wings
   by lubbocklady1954








Chinese Honey Bbq Chicken Wings
   by sgre52160



1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup tomato ketchup 2 tbsp garlic powder 1/4 cup gin 2 dashes liquid smoke flavoring 1/2 cup granulated sugar 1 1/2 lbs chicken w





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.