↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
6 chicken tenders
8 flour tortillas
8 oz Oaxaca cheese, grated
8 oz Monterrey Jack cheese, grated
1 cup tomato salsa
1 lime
Salt
Freshly ground pepper
1 tsp chili powder
1/2 tsp cumin
Season the chicken tenders with lime, salt, pepper, chili powder and cumin. Grill on medium hot fire until done. Cool and slice thin.
Place a tortilla on a tray, spray with Pam and turn over. Add a layer of grated Monterrey Jack cheese, a layer of sliced chicken, tomato salsa and a layer of Oaxaca grated cheese. Place another tortilla sprayed with Pam on top, buttered side facing out. Place on the grill for 2-3 minutes per side. Serve with favorite salsa. Serves 4-6
view more member recipes
GRILLED CHICKEN QUESADILLA
Category: Sandwiches
Prep Time: Cook Time: Total Time:
6 chicken tenders
8 flour tortillas
8 oz Oaxaca cheese, grated
8 oz Monterrey Jack cheese, grated
1 cup tomato salsa
1 lime
Salt
Freshly ground pepper
1 tsp chili powder
1/2 tsp cumin
Season the chicken tenders with lime, salt, pepper, chili powder and cumin. Grill on medium hot fire until done. Cool and slice thin.
Place a tortilla on a tray, spray with Pam and turn over. Add a layer of grated Monterrey Jack cheese, a layer of sliced chicken, tomato salsa and a layer of Oaxaca grated cheese. Place another tortilla sprayed with Pam on top, buttered side facing out. Place on the grill for 2-3 minutes per side. Serve with favorite salsa. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mesquite-grilled Bbq Chicken Quesadilla
by sgre52160
Mesquite Marinade 1/2 cup water 1 tsp misquit-flavored liquid smoke 1/2 tsp salt dash pepper Spicy BBQ Sauce 1/2 cup Bulls Eye Original BBQ Sauce 1/4 tsp cayenne pepper Dash chili powder
by sgre52160
Mesquite Marinade 1/2 cup water 1 tsp misquit-flavored liquid smoke 1/2 tsp salt dash pepper Spicy BBQ Sauce 1/2 cup Bulls Eye Original BBQ Sauce 1/4 tsp cayenne pepper Dash chili powder
Barbecued Chicken Quesadilla
by sgre52160
1 cup New Mexico-style bbq sauce (see recipe file) or favorite bbq sauce 2 chicken breasts, skin removed 3 tbsp olive oil 3 (6 inch) flour tortillas 1/4 cup grated Monterey jack and cheddar chee
by sgre52160
1 cup New Mexico-style bbq sauce (see recipe file) or favorite bbq sauce 2 chicken breasts, skin removed 3 tbsp olive oil 3 (6 inch) flour tortillas 1/4 cup grated Monterey jack and cheddar chee
Chicken & Arthichoke Quesadilla
by marmar3854
INGREDIENTS 1 1/2 lb chicken rotisserie, shredded 1 cup(s) artichoke hearts, chopped 1/2 cup(s) roasted red pepper, chopped 4 oz fontina cheese, grated 4 large tortillas 1 cup(s) salsa
by marmar3854
INGREDIENTS 1 1/2 lb chicken rotisserie, shredded 1 cup(s) artichoke hearts, chopped 1/2 cup(s) roasted red pepper, chopped 4 oz fontina cheese, grated 4 large tortillas 1 cup(s) salsa
Chicken Quesadilla Stuffed Jalapenos
by sgre52160
20 medium fresh jalapenos 2 cups chopped cooked chicken 1 cup shredded Cheddar and Monterey Jack cheese blend 1/2 cup mild tomatoes with green chilies, drained 1/2 cup sour cream 1/2 tsp ground c
by sgre52160
20 medium fresh jalapenos 2 cups chopped cooked chicken 1 cup shredded Cheddar and Monterey Jack cheese blend 1/2 cup mild tomatoes with green chilies, drained 1/2 cup sour cream 1/2 tsp ground c
view more member recipes
Recipe Quick Jump