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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Mesquite Marinade
1/2 cup water
1 tsp misquit-flavored liquid smoke
1/2 tsp salt
dash pepper
Spicy BBQ Sauce
1/2 cup Bulls Eye Original BBQ Sauce
1/4 tsp cayenne pepper
Dash chili powder
FIlling
1/2 cup sliced red and green bell peppers
1/3 cup sliced spanish onion
2 (12 inch) flour tortillas
1 1/2 cups shredded monterey jack cheese
Prepare marinady by combining ingredients ina bowl. Add a whole chicken breast fillet in bowl, cover and chill 1 hour.
Preheat grill to high temperature. As grill is heating, mix bbq sauce ingredients together in a small bowl. Place chicken on grill and cook for 4-5 minutes per side. When done, chop into bite-size pieces. Spray with cooking spray in a skillet. Saute vegetables in pan for 4-5 minutes. Put 1 tortilla in skillet; sprinkle 1/3 cup cheese over half of tortilla. Spoon half vegetables over cheese, followed by chicken. Spoon a portion of bbq sauce over chicken and top with 1/3 cup cheese. Fold other side of tortilla over filling, press down so that it stays in place.
By this time, the cheese on the bottom should be melted. If not, wait another minute and then flip quesadilla over; heat for another couple of minutes or until cheese melts. Slice quesadilla onto a plate; slice into 4 pieces. Repeat for second quesadilla and serve with salsa. Makes 2
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MESQUITE-GRILLED BBQ CHICKEN QUESADILLA
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Mesquite Marinade
1/2 cup water
1 tsp misquit-flavored liquid smoke
1/2 tsp salt
dash pepper
Spicy BBQ Sauce
1/2 cup Bulls Eye Original BBQ Sauce
1/4 tsp cayenne pepper
Dash chili powder
FIlling
1/2 cup sliced red and green bell peppers
1/3 cup sliced spanish onion
2 (12 inch) flour tortillas
1 1/2 cups shredded monterey jack cheese
Prepare marinady by combining ingredients ina bowl. Add a whole chicken breast fillet in bowl, cover and chill 1 hour.
Preheat grill to high temperature. As grill is heating, mix bbq sauce ingredients together in a small bowl. Place chicken on grill and cook for 4-5 minutes per side. When done, chop into bite-size pieces. Spray with cooking spray in a skillet. Saute vegetables in pan for 4-5 minutes. Put 1 tortilla in skillet; sprinkle 1/3 cup cheese over half of tortilla. Spoon half vegetables over cheese, followed by chicken. Spoon a portion of bbq sauce over chicken and top with 1/3 cup cheese. Fold other side of tortilla over filling, press down so that it stays in place.
By this time, the cheese on the bottom should be melted. If not, wait another minute and then flip quesadilla over; heat for another couple of minutes or until cheese melts. Slice quesadilla onto a plate; slice into 4 pieces. Repeat for second quesadilla and serve with salsa. Makes 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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